Choris pao

Choris pao /Sausage roll/ Pão com Chouriço

Ingredients :

¼ cup Sausage meat
1 large onion sliced
Vinegar to taste
Salt to taste
Small loaves of bread
Method:

·       Silt the casing of the sausages, and remove the meat. Cook in 1 cup water for 15 minutes or till the meat is cooked and dry. Drain the excess fat.

·       Add onion and cook for 5minutes more, stirring occasionally. Add vinegar and salt if necessary.

·       Slit the loaves and fill with the sausage meat.

Sausage bread is ready to serve.