Choris pao /Sausage roll/ Pão com Chouriço
¼ cup Sausage meat
1 large onion sliced
Vinegar to taste
Salt to taste
Small loaves of bread
Method:
·
Silt the casing of the sausages, and remove
the meat. Cook in 1 cup water for 15 minutes or till the meat is cooked and
dry. Drain the excess fat.
·
Add onion and cook for 5minutes more, stirring
occasionally. Add vinegar and salt if necessary.
·
Slit the loaves and fill with the sausage
meat.
Sausage bread is ready to serve.
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